This restaurant was in existence for many decades, and we’d seen them because of a very long time past! Again, this time it was a very excellent seafood dinner. Their lobster at its very best! One hint of advice: DO NOT try to go to supper (in high season ), with no reservation… either you’ll have a long wait or will reject because the location is full from 6 PM to 11 PM.
If you go to Cancun, don’t overlook The Classic Lorenzillo”s restaurant. The restaurant is located on the lagoon side and gives you a spectacular view. The service is second to none, and we’re well taken care. The meal was excellent and very well presented. The shrimps were big and well prepared. The rest of the dishes were also perfect according to another couple, with the fish they’d being very fresh and quite a large portion.
We were treated to a character show of sorts once the manager coaxed a set of crocodiles over by our deck while we were dining. He pitched the larger one a lobster shell, and we got to see the big croc down it,¡. What a show! So if you go to Cancun give this Classic Restaurant an opportunity, I think you will be quite delighted.
We came for my bday – everything was perfect! The 10oz Steak (about $45) with sides is a huge plate – that I could only eat half! Their signature drink was perfect “Claricot” like sangria but better! The team sang to me and gave me a miniature triple chocolate cake – the best I’ve ever had! Hats off to the Wonderful staff! They suggested awesome stuff like the cozumel jeep tour for families and big groups. Can not wait to return. I suggest sitting out to the deck – fantastic views including lots of crocodiles! Salud / cheers buddies! Ps- they’re open late – we arrived at, and the place was packed! Fantastic EATS!
We attempt to generate a halt to Lorenzillo’s every visit to Cancun. I started using the Oysters Rockefeller. There were 2 or 3 oysters in every shell, and they were delicious. The waiter was accommodating and told me that a complete order had eight oysters so that he offered half dictate that was perfect. My daughter started with the lobster bisque which was also fantastic. I received the lobster meunière- heaps of lobster meat.
My daughter got the shrimp scampi. 1 excellent choice is that the half bottles of wine. The sunset is almost always a gorgeous setting – if you’re planning to be there for sunset get a table outdoors. There’s also a terrace where you may have a beverage for the evening and then go inside for dinner. The crocodiles that trip are always a big draw as well. We’ll certainly be back next time we are in Cancun.
We moved here to meet friends, and it was so amazing that we went back the next day for lunch. The seafood is fantastic here (highly urge that the sea bass) the lobster is refreshing if you like it that they cook it 20 distinct ways.